The reason for the revolution: 100 years ago all food was organic. Vegetables grew from the Earth. Fruit was picked directly from the tree. And farmers actually farmed. Pure, nutrient-dense foods were abundant and chemically-preserved foods were almost non-existent. Food was fresh. The soil was filled with minerals. The water was pure. Everything our bodies needed, we received from the earth.
Fast forward to today, our food is filled with artificial colors, flavors, sweeteners, binders, fillers, hormones, pesticides, irradiated ingredients, and now, genetically-modified ingredients. According to medical experts, this “franken-food” is confusing our bodies and causing health issues that could be easily prevented.
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